Founded in 2003, JF Andrade operates in the national and international oleochemical sector, producing and marketing a wide range of products derived from plant-based materials.
JF Andrade uses the best practices in its production process, always aiming for excellence in quality and in the preservation and conservation of the environment.
Respect for the environment guides JF Andrade's decisions, which constantly invests in reducing natural resource consumption by reusing them, ensuring their existence for future generations.
JF Andrade has a team of highly specialized professionals committed to providing quality products, continuously improving, and meeting customer needs with ethics and responsibility, exceeding their expectations. The team receives specific training and courses to improve operational techniques, in compliance with good practices and sustainability.
JF Andrade analyzes its suppliers, properly certified for the adequate commercialization of products in compliance with current legislation. All raw materials are controlled and analyzed, ensuring high-quality products with better utilization and less waste.
The fleet is composed of tank trucks that are properly sanitized and certified in our quality management system, ensuring the safe transportation of the product. It has adequate maintenance control, guaranteeing fast and efficient delivery within the agreed timeline.
JF Andrade has certified processes that guarantee the safety of animal food products, as well as sustainability in products for other sectors, meeting the most stringent international standards.
Aware of its primary position and importance in the food chain as a supplier of ingredients for food products, JF Andrade is committed to:
- Ensuring the maintenance of the quality management and food safety system, which allows us to protect our products, services, and clients, enhancing competitiveness and productivity in the market;
- Meeting applicable legal requirements;
- Providing excellent customer service and meeting their requirements, thereby achieving a high degree of satisfaction through effective external communication;
- Disseminating this quality policy at all hierarchical levels of the organization, involving all sectors, including management and the board, through effective internal communication, holding all organizational levels accountable for the quality and safety of the product offered, as well as for interested parties;
- Promoting the training of employees in Good Manufacturing Practices, raising awareness of the importance of quality and food safety through training programs;
- Practicing continuous improvements in the quality management system (including improvements in food safety).
This is the food safety system applied at all points of the production chain for animal feed ingredients used worldwide.
JF Andrade has a system ensuring that all activities influencing food safety are defined and implemented in compliance with the international standard.
The marketed product, soybean oil, known as Soybean Fatty Acid, is included in the Feed Safety Database (FSD) of the respective standard.
(International Sustainability and Carbon Certification) is based on a series of risk indicators that are continuously monitored and adjusted. The risk management process considers the principles of the “Code of Good Practices for Ensuring Compliance with Social and Environmental Standards.”
